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RESERVATIONS

ARTESANO

ABOUT US TEAM

MENU

LUNCH BRUNCH DINNER HAPPY HOUR
EVENTS
SPACES BROCHURE CONTACT US
DELIVERY
UBEREATS DOORDASH GRUBHUB
GALLERY

SHOP

GIFT CARDS

ARTESANO

ABOUT US TEAM

MENU

LUNCH BRUNCH DINNER HAPPY HOUR

EVENTS

SPACES CONTACT US BROCHURE

DELIVERY

UBEREATS DOORDASH GRUBHUB
GALLERY

SHOP

GIFT CARDS
En Es

RESERVATIONS

A LA CARTE MENU

COLD STARTERS

ARTESANO CEVICHE 31

Catch of the day, octopus, calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.

FISH CEVICHE 29

Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.

SCALLOP TIRADITO 22

Maine scallops, rhubarb chalaca, avocado, red radish, potato chips, mango tiger milk.

NIKKEI TUNA TARTARE 29

Sushi rice, yellowfin tuna, avocado, acevichado sauce, crispy rice cracker.

MANGO QUINOA CEVICHE 22

cucumber, red onion, heart of palm tiger’s milk, potato.

TUNA CARPACCIO 23

Yellowfin tuna, avocado, lime, chives, salmon roe, lemon zest, acevichado sauce.

STEAK TARTARE 25

Avocado, algarrobina aioli, cured egg yolk, pickled onions, tubers, yellow dough causa.

HOT STARTERS

OCTOPUS 30

Lima beans, black olive aioli, anticuchera sauce.

MUSHROOMS ESCABECHE 22

Mushrooms escabeche, peruvian chilis , red wine vinegar, sweet potato.

BEEF ANTICUCHO 30

Tenderloin, roasted potatoes, choclo , anticuchera sauce, rocoto carretillero.

PORK ANTICUCHO 26

pork belly, sweet potato puree, pineapple chutney.

CAUCAU SCALLOPS 22

Aji amarillo sauce, hierba buena, potatoes, mint foam.

PANTICUCHO GRILL 60

Octopus, pork belly, tenderloin, scallops, fingerling potato, choclo.

ENTRÉES

LOMO SALTADO 48

Stir fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, yellow potatoes.

PORK CARAPULCRA 38

Braised pork round, dehydrated potatoes, salsa criolla, mint.

BRANZINO A LA PARRILLA 42

Aji panca marinade, huacatay, chupe sauce, citrus spring salad.

NORTENO DE MARISCOS 47

Norteno rice, octopus, shrimp, calamari, parmesan cheese, bisque sauce.

SIDES

TRUFFLE YUCA FRIES 18

Summer truffle, parmesan cheese, huancaina sauce.

PERUVIAN WHITE RICE 5

White rice, choclo.

SPRING SALAD 10

Endives, orange, green apples, red radish, quinoa, citrus dressing.

BRUSSELS SPROUTS 12

bacon, chicha morada balsamic vinaigrette.

EXECUTIVE CHEF: RODRIGO FERNANDINI

“Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food illness”

Artesano Peruvian Cuisine
Artesano Peruvian Cuisine
Artesano Peruvian Cuisine
Artesano Peruvian Cuisine
Artesano Peruvian Cuisine
Artesano Peruvian Cuisine

KITCHEN HOURS

LUNCH

Monday to Friday

12:00 pm - 3:45pm

BRUNCH

Saturday and Sunday

11:00 am - 3:00pm

DINNER

Monday to Thursday

5:00 pm - 9:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

5:00 pm - 10:00pm

Sunday

5:00 pm - 8:30 pm

HOURS OF OPERATION

Monday to Thursday

12:00 pm - 10:30 pm

Friday

12:00 pm - 12:00 am

Saturday

11:00 am - 12:00 am

Sunday

11:00 am - 10:00 pm

MENU

LUNCH BRUNCH DINNER HAPPY HOUR

CONTACT US

+1 (212) 372-0297 90 Chambers Street, NY 10007, USA info@artesanorestaurant.com
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