RESERVATIONS
Catch of the day, octopus, calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Maine scallops, rhubarb chalaca, avocado, red radish, potato chips, mango tiger milk.
Sushi rice, yellowfin tuna, avocado, acevichado sauce, crispy rice cracker.
cucumber, red onion, heart of palm tiger’s milk, potato.
Yellowfin tuna, avocado, lime, chives, salmon roe, lemon zest, acevichado sauce.
Avocado, algarrobina aioli, cured egg yolk, pickled onions, tubers, yellow dough causa.
Lima beans, black olive aioli, anticuchera sauce.
Mushrooms escabeche, peruvian chilis , red wine vinegar, sweet potato.
Tenderloin, roasted potatoes, choclo , anticuchera sauce, rocoto carretillero.
pork belly, sweet potato puree, pineapple chutney.
Aji amarillo sauce, hierba buena, potatoes, mint foam.
Octopus, pork belly, tenderloin, scallops, fingerling potato, choclo.
Stir fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, yellow potatoes.
Braised pork round, dehydrated potatoes, salsa criolla, mint.
Aji panca marinade, huacatay, chupe sauce, citrus spring salad.
Norteno rice, octopus, shrimp, calamari, parmesan cheese, bisque sauce.
Summer truffle, parmesan cheese, huancaina sauce.
White rice, choclo.
Endives, orange, green apples, red radish, quinoa, citrus dressing.
bacon, chicha morada balsamic vinaigrette.
“Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food illness”